Sap's Ver Fine Thai Cuisine Menu (Update 2025)
Welcome to Sap's Ver Fine Thai Cuisine, a hidden gem located in Austin, TX. This casual Thai restaurant offers a variety of delicious dishes with a twist of authentic flavors. The menu includes options for vegans and limited options for vegetarians. Customers rave about the flavorful curries, spicy Pad See Ew, and perfectly cooked Panang Beef Curry. The restaurant's friendly service and cozy ambiance make it a great spot for lunch or dinner. Don't miss out on the fresh spring rolls with a standout peanut sauce, or the unique curry dish with pork ribs and green curry without coconut milk. Whether you're a Thai food enthusiast or just looking for a flavorful meal, Sap's Ver Fine Thai Cuisine is a must-visit spot that will leave you craving more.
Appetizers:
S-A Satay (Chicken, Pork, Beef, Or Tofu) ( Sticks)
Sweet Sticky Rice With Mango
Sweet Sticky Rice With Thai Egg Custard
Kao Tom Mud
Sweet sticky rice with banana wrapped in banana leaf
Ka Nom Tuay
Rice flour with sweet coconut cream and palm sugar
Thai Homemade Coconut Ice Cream (No Dairy)
Thai Roasted Peanut Ice Cream
Homemade Thai Tea Ice Cream
Strawberry Sorbet
Mixed Berry
Thai Coconut Creme Brulee
Desserts:
Drinks:
Hot Coffee/Hot Jasmine Tea
Pot Hot Green Tea
Ginger Tea
Ice Tea
Coke
Diet Coke
Dr. Pepper
Sprite
Sweet Leaf Tea
Thai Tea
Thai Coffee
Coconut Water With Coconut Meat
Sparkling Water Topochico
Pad Thai ()
Pad Sea-Ew
(Chicken, pork, beef, tofu, chinese broccoli, green bean, or choy) flat or vermicelli rice noodle stir-fried with chinese broccoli and egg in special mixed soy sauce
Pad Sea-Ew Shrimp ()
Shrimp version of s-f
Pad Spaghetti Kee Mao
(Chicken, pork, beef, tofu, chinese broccoli, green bean or bok choy) linguini or flat noodle stir-fried with mushroom, thai basil, thai pepper, and spice. Hot & spicy
Pad Spaghetti Kee Mao (Shrimp () Or Squid)
Shrimp version of s-f
Lard Na
(Chicken, pork, beef, tofu, chinese broccoli, green bean, or bok choy) flat or vermicelli rice noodle stir-fried with chinese broccoli topped with thick gravy made of special soy
Lard Na (Shrimp () Or Squid)
Shrimp or squid version of s-f
Pad Macaroni
(Chicken, pork, beef, tofu, chinese broccoli, green bean, or bok choy) penne stir-fried with egg, pea and carrot, red onion, tomato, and special home-made sauce of tomato
Pad Macaroni Shrimp ()
Shrimp version of s-f
Guay Teaw Kua Gai
(Chicken , pork, beef, tofu, chinese broccoli, green bean, or bok choy)
(Shrimp () Or Squid
Flat rice noodle stir-fried with meat, eggs, bean sprout, pickled radish, and mixed soy sauce. Served with green leaf lettuce
Pad Woonsen
(Chicken, pork, beff, tofu, green bean, or chinese broccoli)
Stir Fried Noodles
Special Noodle And Rices
Guay Teaw Nuer Sub (Ground Chicken Or Ground Beef)
Stir-fried flat rice noodle topped with ground meat stie-fried with celery, red onion, mushroom, curry powder, and mixed soy sauce, with fried garlic on the top
Pad Ga-Tiam Prik Thai (Chicken, Pork, Beef, Or Tofu)
( Shrimop Or Squid)
Stir-fried marinated choice of meat in garlic, black pepper, and special sauce. Vry tasty .Served with rice
Garee Curry
(Chicken , pork, beef, tofu, chinese broccoli, green bean, or bok choy)
( Shrimp)
Thai yellow curry with onion, potatoes, and curry powder served with rice.
Keow Wan Curry
(Chicken pork, beef, tofu, chinese broccoli, green bean. or bok choy)
Thai -Spices Pork Belly
/ lb. sliced pork belly cooked in thai -spices broth with shitake mushroom and pickled mustard green.
Sap's Special Pannang Pork Belly
/ lb. sliced pork belly slowly cooked in thai red curry with shredded magrood leaved, thai basil, and jalapeno. Served with rice.
Tom Kem Salmon
A chunk if salmon cooked in homemade sauce, a mix of garlic, ginger tamarind, sweet soy sauce, and sugar cane. Served with rice.
Prink Khing Catfish
Stir-fried snap peas with crispy catfish chunks in our homemade curry paste, palm sugar, and shredded magrood leaf. Spicy. Served with rice.
Pad Prik Khing
Stir-fried fresh green bean with our homemade curry paste, palm sugar, and shredded magrood leaf. Hot and spicy. ccc
Kai Nam
(Thai omelet soup) thai omelet ( eggs) with green onion in delicious broth. Served with rice.
Pad Prik Pao
Stir-fried choice of meat with chili paste, thai pepper, brown sugar, fish sauce, green onion, yellow onion, and cashew nut. Hot and spicy. Served with rice.
Gang Jeud
Choice of meat with baby bok choy in very tasty pork broth, (soup). Topped with fried garlic and ground white pepper. Served with rice.
Gang Pa
Thai jungle curry (seasonal). Green curry without coconut milk. Intense flavor from thai holy basil and species, very hot and spicy. Served with rice.
Keow Wan Luk Chin Pla
Another version of thai green curry (p), cooked with fish ball, krachai, and extra thai spices. Very hot and tasty. Served with rice.
Sap's Sweet And Sour Stir-Fried
Chunk pineapple, chinese eggplant, green bean, tomatoes, white onion, and black fungus mushroom. Stir-fried in thai sweet and sour sauce. Simply delicious. Served with rice.
Pad Ma Kur Yaow
Stir-fried thai purple eggplant with mixed soy sauce, jalapenos, and thai basil. Served with rice.
Amazing Green Beans
Stir-fried green beans with (groung chicken, beef, pork, or tofu) in sap's special very hot and spicy sauce. Served with rice.
Pad Ped Nor Mai
Stir-fried bamboo shoot strips, garlic, basil, and herbs. Very hot and spicy. Served with rice.
Sweet Hot Bamboo Shoot
Stir-fried bamboo shoot strips with egg, garlic, soy milk, brown sugar, and jalapeno slices. Served with rice.
Stir-Fried Bean Sprout
Stir-fried bean sprout and green onion with light soy sauce and choice of meat. Served with rice.
Kai Jeaw
Thai omelet ( eggs) omelets with ground pork and chopped green onion. Served with rice.
Gang Kua Supparod
Thai red curry (a little sweet and milder than other) with nits of pineapple and magrood leaf. Served with rice
Fried Rice
Stir-fried rice with pea, carrot, and mix soy sauce
Pineapple Fried Rice
Stir-fried rice with pea and carrot, mix soy sauce, chunk sweet pineapple, cashew not, raisin, egg, and mixed soy sauce.
Pad Ped Ga-Prao
Stir-fried ground meat with mushroom, thai pepper, thai basil, and special mixed sauce. Very tasty. Hot and spicy. Served with rice.
Thai Pepper Fried Rice
Stir-fried rice with mushroom, serrano pepper, thai pepper, the basil, and special mixed sauce. Very tasty. Hot and spicy
Tom Yum
Thai lemongrass soup with magrood leaf, mushroom, thai pepper, lime juice, and cilantro. Very tasty, hot, sour, and spicy. Served with rice.
Tom Kha
Thai coconut soup with lemongrass, magrood, galangal, thai pepper, lime juice, mushroom, and cilantro. Very tasty, smooth, hot, sour and spicy. served with rice
Panang Curry
Thai red curry with shredded magrood and thai basil. Hot and spicy. Served with rice
Masman Curry
Thai red curry with onion, potato, and peanut. A little sweet tangy, hot, and spicy. Served with rice
Vegetable Stir-Fried
Chinese broccoli, baby bok choy, and mushroom, stir-fried with mixed soy sauce and garlic. served with rice
Kao Soi
Nothern thai red curry soup with egg noodle, picked mustard, fried shallot and thai roasted pepper. very tasty, hot,and spicy
Chu-Chee Salmon
Salmon fillet coocked in special thai red curry sauce with shredded magrood. Served with rice.